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  • Assist with food prep such as clean, slice, dice, chop, and peel fruits and vegetables, slice cooked meats and cheeses. 
  • Assist in preparing grilled, sauteed, baked, fried, and convenience foods. 
  • Set up service area prior to meal service including beverage stations, hot wells and serving lines, coffee service and condiment areas. 
  • Operate kitchen equipment including slicer. 
  • Responsible for cleanup of service area following meal service, follow HACCP and Health Code Standards.

Required Qualifications*

  • Must be able to communicate both written and verbal. 
  • Must be able to combine ingredients following a recipe and follow directions. 
  • Must be able to do basic math. 
  • Must be able to weigh and measure ingredients. 
  • Ability to move and transport objects weighing up to 50 lbs. 
  • Maintain a static position for extended periods of time while preparing food.
  • Able to move quickly throughout the kitchen and dining hall as needed. 
  • Must have good customer service skills. 
  • This also involves display cooking support and should be comfortable in being in public interacting with the guest. 
  • Knowledge of methods and equipment used in the preparation and distribution of food is necessary.
  • Must be able to read and write English.
  • Must be able to legally work in the United States.

Competencies include:

- Drive for Excellence

- Innovation

- Business and Industry Knowledge

- Strategic Planning & Leadership

- Operational Management

- Fiscal Stewardship

- Customer Satisfaction and Communication

- Human Resource Management & Development

- Working with Diverse Constituencies

- Sustainability

Desired Qualifications*

Previous experience in a fast-paced kitchen environment.

Work Schedule

Sunday and Monday - OFF

Tuesday and Wednesday - 7:00 AM - 3:30 PM

Thursday | Friday | Saturday - 6:00 AM - 2:30 PM

PLEASE NOTE:  This is a 40-hour seasonal appointment.

Additional Information

Department - MI Dining - Bursley

Hourly Pay Rate:  $15.68 - $16.23

PLEASE NOTE:  This is a 40-hour seasonal appointment.

Union Affiliation

This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

U-M EEO/AA Statement

The University of Michigan is an equal opportunity/affirmative action employer.