How to Apply
A resume is required in order to be considered for this position. Applications received without an attached resume will not be considered.
-- Maintain clean and sanitized work area, including equipment, counters, and utensils, and using safe food handling procedures.
-- Accureately assemble food items accurately on a patient tray according to printed tray ticket.
-- Stock tray work area to ensure that food items are available as needed for patients, properly rotating products.
-- Take temperatures and complete temperature logs every 4 hours or as required.
-- Label and date food items according to departmental and regulatory guidelines.
-- Perform ongoing verbal communication between coworkers and at shift crossover.
-- Be flexible with job tasks and job changes. This includes but is not limited to picking up additional duties when a coworker is absent.
Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care, education and research that together enhance our contribution to society.
Why Join Michigan Medicine?
Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world’s most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.
What Benefits can you Look Forward to?
- Excellent medical, dental and vision coverage effective on your very first day
- 2:1 Match on retirement savings.
-- One year of continuous work experience in a food service operation.
-- Ability to rotate stock using First In First Out method, including identifying and discarding expired products.
-- Experience performing physical job tasks safely. This includes but is not limited to lifting up to 30 pounds, bending, reaching, standing (up to 8 hours), and pushing and pulling up to 35 pounds.
-- Excellent communication skills: ability to read English with comprehension, listen effectively, speak and write clearly, and accurately follow written instructions, including job routines, tray tickets, recipe directions, and precautions on chemical product labels.
-- Ability to perform excellent customer service; demonstrating respect for coworkers, working effectively on a team, as well as working independently with minimal guidance.
-- Ability to utilize resources responsibly, recognize and minimize food waste.
-- Ability to multitask and work at a fast pace environment
-- Excellent attendance history.
This is a 30 hour position
Schedule: Friday through Tuesday, 3:00pm - 9:30pm
Off Days: Wednesday and Thursday
This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.
Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.
U-M EEO/AA Statement
The University of Michigan is an equal opportunity/affirmative action employer.